In 100 g (Grams) of Rhubarb, frozen, uncooked there is 29.3 µg of Vitamin K (phylloquinone).

cup, diced grams (g) kilograms (kg) 100 grams (g) ounce pound

Rhubarb, frozen, uncooked

Rhubarb, frozen, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, frozen, uncooked are listed below.

Water	93.51 g	93.51	g
Energy (calorie)	21 kcal	21	kcal
Energy (joule)	88 kJ	88	kJ
Protein	0.55 g	0.55	g
Total lipid (fat)	0.11 g	0.11	g
Ash	0.72 g	0.72	g
Carbohydrate, by difference	5.1 g	5.1	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	1.1 g	1.1	g
Calcium, Ca	194 mg	194	mg
Iron, Fe	0.29 mg	0.29	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	12 mg	12	mg
Potassium, K	108 mg	108	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.023 mg	0.023	mg
Manganese, Mn	0.097 mg	0.097	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	4.8 mg	4.8	mg
Thiamin	0.031 mg	0.031	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	0.203 mg	0.203	mg
Pantothenic acid	0.065 mg	0.065	mg
Vitamin B-6	0.025 mg	0.025	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	6.1 mg	6.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	0 µg	0	µg
Carotene, beta	64 µg	64	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	107 IU	107	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	170 µg	170	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	29.3 µg	29.3	µg
Fatty acids, total saturated	0.029 g	0.029	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.025 g	0.025	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.021 g	0.021	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.02 g	0.02	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.054 g	0.054	g
18:2 undifferentiated	0.054 g	0.054	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Rhubarb, frozen, uncooked